Sylvan Springs is a proud boutique wine producer, with a definite emphasis on quality as opposed to quantity. Our philosophy is to concentrate our resources into a small range of wines, and to do it well!

In 1996, fourth generation vigneron, David Pridmore launched the Sylvan Springs wine label with great success. Naming the wine Sylvan Springs after the family homestead and incorporating the family crest, the 'sun', into the label.

With some 45 hectares of premium quality grapes from which to select, only the very best fruit is retained for the Sylvan Springs label. This choice of fruit combined with the highly reputed talents of Brian Light, provide a formidable combination for winemaking. It is indeed a privilege to have Brian's extensive knowledge and expertise on board and he is certainly an asset to Sylvan Springs.

All of the viticultural work is done ‘in-house’ by the dedicated team at Sylvan Springs, many who have been with the family for over ten years.